Ceviche is my country’s insignia dish and there is no Peruvian who would not long for this fresh entrée. If it is prepared at home and some is leftover, you don’t have to worry because you can still eat it the next day. You just need to fry it since raw and marinated fish would lose its freshness and its texture would not be so rich. Fried ceviche is a quite different experience from fresh ceviche, but it’s equally delicious.
These lettuce tacos with fried ceviche are a very light and tasty alternative for any meal. Try them; you will not regret it!
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