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Shrimp and Sriracha Tostadas

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  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 4
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Sriracha sauce is increasingly popular, and it's no wonder; it's a delicious and easy ingredient to use in different sauces, marinades or in this recipe. Always have it available to prepare these tostadas for a quick and tasty meal.
by Pilar Hernandez
Updated Sep 28, 2015
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Ingredients

  • 4 tostadas
  • 1 teaspoon Sriracha sauce
  • 1/4 cup mayonnaise
  • 1/2 pound shrimp, cooked
  • 6 scallions
  • 4 lettuce leaves
  • 1/4 cup shredded cheese
  • Lemon juice, salt, oil

Directions

  • 1
    Mix the mayonnaise and sriracha in a small bowl.
  • 2
    Set aside 4 shrimp for decorating, then cut the rest of them into small pieces. Cut the lettuce into strips and cut the onions into slices.
  • 3
    In a bowl combine the shrimp, onions, lettuce, fresh cheese. Season with salt, lemon and oil.
  • 4
    To assemble, place a layer of mayonnaise with sriracha on each toastada and then a layer of shrimp salad.
  • 5
    Garnish with whole shrimp and a little sriracha sauce.

Expert Tips

  • tip 1
    Assemble the tostadas just before serving so they remain crunchy.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Sriracha sauce is increasingly popular, and it's no wonder; it's a delicious and easy ingredient to use in different sauces, marinades or in this recipe. Always have it available to prepare these tostadas for a quick and tasty meal.
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