These tasty little cakes take me right back to when I was a little girl, during the time when my family observed lent. These tortitas de papa or potato cakes are what my mom would prepare on Friday’s during lent. They are served as a side dish, along with fish and lentils.
I've always like to add my own twist to my mom’s recipes, so I serve them with a couple of pieces of savory shrimp on top. Enjoy!
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