This dish, a vegetarian spin on the traditional stir fry featuring meat, is made with cauliflower of three different colors, a more readily available option during this time of the year. The recipe ingredients are the same –onion, tomato, vinegar, soy sauce- but calls for cauliflower as the main ingredient. It is delicioso as a side and pairs well with any kind of meat, barbeque, chicken, fish, pasta or rice. It’s flavorful and you’re sure to love the texture.
Take advantage of the seasonal availability of these colorful cauliflowers by adding it more frequently to your weekly menu. Be sure to let us know what you think of this recipe!
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