Sapote is a delicious fruit with an orange pulp and a shiny black seed. The fruit’s skins is brown and its texture resembles a fine piece of wood. It is without a doubt a beautiful fruit, both inside and out. When I was little, we enjoyed sapote on special occasions. Later on when I was a college student in Miami, my Cuban family offered me their famous sapote shake. It was so delicious that it became a tradition to drink this at least once a week. Today I want to share a recipe using sapote pulp and vanilla ice cream to enjoy in the morning or as a midday snack.
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