Cinnamon Hot Chocolate

Name: Cinnamon Hot Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 4 cups chocolate soymilk; 2 oz semisweet baking chocolate, chopped; 2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt; 2 teaspoons vanilla; 1 teaspoon ground cinnamon; Frozen fat-free whipped topping, thawed, if desired

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Prep 10 min
Total 10 min
Ingredients 6
Servings 6

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The cinnamon hot chocolate is a combination with a unique flavor, texture and aroma. Try this cinnamon hot chocolate and vanilla recipe. To serve, garnish with whipped cream.

Ingredients

4 cups chocolate soymilk
2 oz semisweet baking chocolate, chopped
2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
2 teaspoons vanilla
1 teaspoon ground cinnamon
Frozen fat-free whipped topping, thawed, if desired

Directions

1

In 2-quart saucepan, heat soymilk, chocolate, yogurt, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
2

Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
3

Garnish each serving with whipped topping.

Nutrition Information

180 Calories, 5g Total Fat, 7g Protein, 27g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 180

Calories from Fat: 45

Total Fat: 5g; 7%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 115mg; 5%

Potassium: 420mg; 12%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 1g; 6%

Sugars: 23g

Protein: 7g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.