These salmon pot pies are exquisite and delicious. Serve them as the main dish for any event at home and just wait for the glowing nods from your guests. The secret here is to cook the salmon slightly so that it’s still juicy when you take it out of the oven. I like to put it in the microwave for a minute, but you can sear it for a couple of minutes in a pan or lightly cook it in fish stock with white wine. It will be delicious. If you want to prepare them in advance, prepare everything and bake the pot pies when you’re ready to serve.
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