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Roasted Salt and Vinegar Chickpeas

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Roasted Salt and Vinegar Chickpeas
  • Prep 20 min
  • Total 55 min
  • Ingredients 4
  • Servings 2
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Would you like a delicious appetizer idea that’s as flavorful as it is easy to prepare? These roasted salt & vinegar chickpeas are a snacking favorite, for many reasons. Crunchy on the outside yet soft on the inside, vinegar and coarse salt make the perfect pairing. Plus, let’s not forget how budget-friendly and easy this recipe is. With just 4 ingredients from the pantry, you can whip up something to satisfy that craving for a salty, crispy treat. Serve it as an appetizer during the holidays, or bring these roasted chickpeas with you on your way out the door for an on-the-go snack. Try this recipe for yourself!

Ingredients

  • 2 cups chickpeas
  • 1/2 cup white vinegar
  • Olive oil, to taste
  • Coarse salt, to taste

Directions

  • 1
    Preheat the oven to 375 °F.
  • 2
    Put the chickpeas in a pot with some water.
  • 3
    Add the vinegar and bring to a boil.
  • 4
    Turn off the stove and let preparation rest for approximately 20 minutes.
  • 5
    Thoroughly drain the chickpeas.
  • 6
    Line a baking sheet with non-stick pan lining paper and arrange the chickpeas for roasting.
  • 7
    Drizzle with olive oil and salt, to taste.
  • 8
    Bake for 1/2 hour or until golden brown and crispy.
  • 9
    Serve and enjoy!

Expert Tips

  • tip 1
    For a spicy touch, add other seasonings such as chili powder or cayenne pepper.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Would you like a delicious appetizer idea that’s as flavorful as it is easy to prepare? These roasted salt & vinegar chickpeas are a snacking favorite, for many reasons. Crunchy on the outside yet soft on the inside, vinegar and coarse salt make the perfect pairing. Plus, let’s not forget how budget-friendly and easy this recipe is. With just 4 ingredients from the pantry, you can whip up something to satisfy that craving for a salty, crispy treat. Serve it as an appetizer during the holidays, or bring these roasted chickpeas with you on your way out the door for an on-the-go snack. Try this recipe for yourself!
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