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Roasted Salt and Vinegar Chickpeas

Prep 20 min
Total 55 min
Ingredients 4
Servings 2

Would you like a delicious appetizer idea that’s as flavorful as it is easy to prepare? These roasted salt & vinegar chickpeas are a snacking favorite, for many reasons. Crunchy on the outside yet soft on the inside, vinegar and coarse salt make the perfect pairing. Plus, let’s not forget how budget-friendly and easy this recipe is. With just 4 ingredients from the pantry, you can whip up something to satisfy that craving for a salty, crispy treat. Serve it as an appetizer during the holidays, or bring these roasted chickpeas with you on your way out the door for an on-the-go snack. Try this recipe for yourself!

Ingredients

2 cups chickpeas
1/2 cup white vinegar
Olive oil, to taste
Coarse salt, to taste

Directions

1

Preheat the oven to 375 °F.
2

Put the chickpeas in a pot with some water.
3

Add the vinegar and bring to a boil.
4

Turn off the stove and let preparation rest for approximately 20 minutes.
5

Thoroughly drain the chickpeas.
6

Line a baking sheet with non-stick pan lining paper and arrange the chickpeas for roasting.
7

Drizzle with olive oil and salt, to taste.
8

Bake for 1/2 hour or until golden brown and crispy.
9

Serve and enjoy!

For a spicy touch, add other seasonings such as chili powder or cayenne pepper.

No nutrition information available for this recipe

Would you like a delicious appetizer idea that’s as flavorful as it is easy to prepare? These roasted salt & vinegar chickpeas are a snacking favorite, for many reasons. Crunchy on the outside yet soft on the inside, vinegar and coarse salt make the perfect pairing. Plus, let’s not forget how budget-friendly and easy this recipe is. With just 4 ingredients from the pantry, you can whip up something to satisfy that craving for a salty, crispy treat. Serve it as an appetizer during the holidays, or bring these roasted chickpeas with you on your way out the door for an on-the-go snack. Try this recipe for yourself!