MENU
  • Facebook
    6
  • Pinterest
    2
  • Save
    4
  • Print
    10

Roasted Pinapple with Rum

roasted pinapple with rum Side
Roasted Pinapple with Rum
  • Prep 5 min
  • Total 40 min
  • Ingredients 5
  • Servings 6

If you've never tried roasted pineapple with rum, you've been missing out! There's just something wonderful about rum, sugar and pineapple combined! I created my own version by adding a bit of cayenne pepper for a spicy kick, and everyone loved it! You can serve this as a side dish, inside a burger, as a topping for your hot dogs or tacos, or as a dessert. It's that versatile! Enjoy it! MORE + LESS -

Ingredients

1/2
cup brown sugar
1/4
cup rum
1
pinch cayenne pepper (optional)
1
medium pineapple, peeled and sliced (1-in pieces)
Vanilla ice cream, to taste (optional)

Directions

Hide Images
  • 1
    Mix sugar, rum and cayenne pepper in an airtight plastic bag. Mix well until incorporated. Add pineapple slices and refrigerate for 30 minutes.
  • 2
    Remove pineapple slices from bag. Set the sugar-rum preparation aside.
  • 3
    Pre-heat your broiler on high. Roast pineapples for 2 minutes on each side, or until you see grill marks and the slices are hot.
  • 4
    Serve immediately with the sugar-rum preparation as a side dish or with ice cream as a dessert.

Expert Tips

  • You can marinate the pineapple overnight.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • If you've never tried roasted pineapple with rum, you've been missing out! There's just something wonderful about rum, sugar and pineapple combined! I created my own version by adding a bit of cayenne pepper for a spicy kick, and everyone loved it! You can serve this as a side dish, inside a burger, as a topping for your hot dogs or tacos, or as a dessert. It's that versatile! Enjoy it!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment