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Roasted Pinapple with Rum

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  • Prep 5 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
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If you've never tried roasted pineapple with rum, you've been missing out! There's just something wonderful about rum, sugar and pineapple combined! I created my own version by adding a bit of cayenne pepper for a spicy kick, and everyone loved it! You can serve this as a side dish, inside a burger, as a topping for your hot dogs or tacos, or as a dessert. It's that versatile! Enjoy it!
Oriana Romero
Updated Sep 20, 2016
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Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup rum
  • 1 pinch cayenne pepper (optional)
  • 1 medium pineapple, peeled and sliced (1-in pieces)
  • Vanilla ice cream, to taste (optional)

Directions

  •  
    1
    Mix sugar, rum and cayenne pepper in an airtight plastic bag. Mix well until incorporated. Add pineapple slices and refrigerate for 30 minutes.
  •  
    2
    Remove pineapple slices from bag. Set the sugar-rum preparation aside.
  •  
    3
    Pre-heat your broiler on high. Roast pineapples for 2 minutes on each side, or until you see grill marks and the slices are hot.
  •  
    4
    Serve immediately with the sugar-rum preparation as a side dish or with ice cream as a dessert.

Expert Tips

  • tip 1
    You can marinate the pineapple overnight.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • If you've never tried roasted pineapple with rum, you've been missing out! There's just something wonderful about rum, sugar and pineapple combined! I created my own version by adding a bit of cayenne pepper for a spicy kick, and everyone loved it! You can serve this as a side dish, inside a burger, as a topping for your hot dogs or tacos, or as a dessert. It's that versatile! Enjoy it!
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