Facebook
Pinterest
Save
Print

Red Beans and Rice

Name: Red Beans and Rice
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup chopped onions; 2/3 cup chopped green bell pepper; 2 large cloves garlic, finely chopped; 2 tablespoons margarine or butter; 1 can (15.5 oz) red beans, undrained; 1/2 lb smoked sausage, sliced; 1 dried bay leaf; 4 cups hot cooked rice

Prep 30 min
Total 30 min
Ingredients 8
Servings 6

Ingredients

1 cup chopped onions
2/3 cup chopped green bell pepper
2 large cloves garlic, finely chopped
2 tablespoons margarine or butter
1 can (15.5 oz) red beans, undrained
1/2 lb smoked sausage, sliced
1 dried bay leaf
4 cups hot cooked rice

Directions

1

In 10-inch skillet, melt margarine. Add onions, green pepper and garlic; cook until onion is tender. Stir in beans, sausage and bay leaf; simmer 10 minutes. Remove bay leaf. Serve bean mixture over rice.