Colombian Arroz Criollo

Directions

• 1

  Remove the skins from the chorizos and cook the sausage filling in a medium-sized pot over medium heat for 5 minutes.
• 2

  Add the bell peppers, garlic and onion, and cook for 4 additional minutes.
• 3

  Add the rice and stir until the grains are incorporated in the mix.
• 4

  Add 1 1/2 cup of chicken broth, cumin and salt.
• 5

  Let boil and when the rice begins to dry out, cover the pot and cook for about 20 minutes, until the rice grains are split open.
• 6

  Add the cooked beans, fried plantain and coriander, and stir well.
• 7

  Serve with arepa and avocado.