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Colombian Arroz Criollo

colombian arroz criollo Entree South American
Colombian Arroz Criollo
  • Prep 10 min
  • Total 30 min
  • Ingredients 12
  • Servings 4

Today, I bring you a Colombian dish that’s super popular in the Antioquia region. It’s an easy and flavorful recipe, and a perfect option when you have leftover beans and rice. Enjoy! MORE + LESS -

Ingredients

4
chorizos
1/2
cup green bell pepper, chopped
1/2
cup red bell pepper, finely sliced
2
garlic cloves, chopped
1
cup chopped onion
1
cup rice
1 1/2
cup Progresso™ chicken broth
1
teaspoon ground cumin
Salt, to taste
1
cup black beans, cooked
1
ripe plantain, cubed and fried
1/4
cup coriander, finely chopped

Directions

Hide Images
  • 1
    Remove the skins from the chorizos and cook the sausage filling in a medium-sized pot over medium heat for 5 minutes.
  • 2
    Add the bell peppers, garlic and onion, and cook for 4 additional minutes.
  • 3
    Add the rice and stir until the grains are incorporated in the mix.
  • 4
    Add 1 1/2 cup of chicken broth, cumin and salt.
  • 5
    Let boil and when the rice begins to dry out, cover the pot and cook for about 20 minutes, until the rice grains are split open.
  • 6
    Add the cooked beans, fried plantain and coriander, and stir well.
  • 7
    Serve with arepa and avocado.

Expert Tips

  • You can replace the chorizo with bacon or pieces of pork.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Today, I bring you a Colombian dish that’s super popular in the Antioquia region. It’s an easy and flavorful recipe, and a perfect option when you have leftover beans and rice. Enjoy!

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