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Raviolis Au Gratin

Prep 10 min
Total 25 min
Ingredients 7
Servings 2

When I think of Italy, I immediately think about pasta. A dish I find simply irresistible. However it’s prepared, it’s a must-have ingredient to keep in your pantry. It’s versatile: you can prepare it for the pickiest of eaters and for any occasion, with sauces, creams, au gratin or more. This time, I’ve prepared a simple, delicious 5-ingredient pasta. Au gratin raviolis smothered in a flavorful emmental cheese sauce. The combination of flavors is unbeatable!

Ingredients

2 tablespoons butter
1 large white onion, sliced
1/4 teaspoon nutmeg
Salt and pepper, to taste
10 medium-sized ravioli
1/2 cup emmental cheese, shredded
Green onion (optional), for garnish

Directions

1

Preheat the oven to 400° F.
2

In a small frying pan, add the 2 tablespoons of butter and onions, cooking over medium heat until golden. Season with nutmeg and salt and pepper, to taste.
3

Divide 1/2 the cooked onion between 2 small plates.
4

Fill a medium-sized pot with water, place over medium-high heat with enough water to cook the pasta. Bring to a boil and reduce heat to medium. Incorporate the 10 raviolis, let cook for 3-4 minutes, or according to package instructions. Remove from heat and drain.
5

Arrange some raviolis over the onion mix on each plate, and pour the remaining onion mix over the top. Sprinkle with the cheese and bake for 8 minutes, or until the cheese has melted. Carefully remove. If you’d like, garnish with green onion and serve immediately.

Cook the raviolis according to package instructions to avoid under- or overcooking, and to achieve the perfect flavor and texture.
To keep the pasta from sticking, add 1 teaspoon of oil to the water.

No nutrition information available for this recipe

When I think of Italy, I immediately think about pasta. A dish I find simply irresistible. However it’s prepared, it’s a must-have ingredient to keep in your pantry. It’s versatile: you can prepare it for the pickiest of eaters and for any occasion, with sauces, creams, au gratin or more. This time, I’ve prepared a simple, delicious 5-ingredient pasta. Au gratin raviolis smothered in a flavorful emmental cheese sauce. The combination of flavors is unbeatable!