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Sausage Ravioli Casserole

Prep 10 min
Total 60 min
Ingredients 7
Servings 6

Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.

Ingredients

1 bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
1 jar (4.5 oz) sliced mushrooms, drained
1 medium zucchini, cut into 1/8-inch slices (about 1 cup)
1/2 cup pepperoni slices (2 1/2 oz)
1 jar (26 oz) roasted tomato and garlic pasta sauce
1 cup shredded Swiss cheese (4 oz)
1/8 teaspoon Italian seasoning, if desired

Directions

1

Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
2

Bake 40 to 50 minutes or until thoroughly heated and bubbly.

This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake.
It's a good idea to thaw the ravioli in the refrigerator overnight.

Nutrition Facts

Serving Size: 1 Serving

Calories: 500

Calories from Fat: 200

Total Fat: 22g; 34%

Saturated Fat: 9g; 45%

Trans Fat: 0g

Cholesterol: 170mg; 57%

Sodium: 1840mg; 77%

Potassium: 720mg; 21%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 4g; 17%

Sugars: 13g

Protein: 23g

% Daily Value*:

Vitamin A: 60%; 60%

Vitamin C: 15%; 15%

Calcium: 30%; 30%

Iron: 25%; 25%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;