Sausage Ravioli Casserole

Prep 10 min
Total 60 min
Ingredients 7
Servings 6

Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese. MORE + LESS -

Ingredients

bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed

jar (4.5 oz) sliced mushrooms, drained

medium zucchini, cut into 1/8-inch slices (about 1 cup)

1/2

cup pepperoni slices (2 1/2 oz)

jar (26 oz) roasted tomato and garlic pasta sauce

cup shredded Swiss cheese (4 oz)

1/8

teaspoon Italian seasoning, if desired

Directions

Hide Images

1

Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
2

Bake 40 to 50 minutes or until thoroughly heated and bubbly.

Expert Tips

This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake.
It's a good idea to thaw the ravioli in the refrigerator overnight.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 9g 45% Trans Fat 0g
Cholesterol: 170mg; 57%
Sodium: 1840mg; 77%
Potassium: 720mg; 21%
Total Carbohydrate: 52g; 17%
Dietary Fiber 4g 17% Sugars 13g
Protein: 23g

% Daily Value*:

Vitamin A: 60%; 60%
Vitamin C: 15%; 15%
Calcium: 30%; 30%
Iron: 25%; 25%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;