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Grilled Vegetables and Ravioli

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Grilled Vegetables and Ravioli
  • Prep 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 4
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Enjoy this grilled vegetables and ravioli, a delicious dinner - ready in 25 minutes.

Ingredients

  • 1 1/2 tablespoons olive or canola oil
  • 1 teaspoon garlic-pepper blend
  • 1/2 teaspoon salt
  • 2 small zucchini, cut lengthwise in half
  • 2 medium bell peppers (any color), cut lengthwise in half and seeded
  • 1 small red onion, quartered
  • 1 package (9 oz) light four-cheese refrigerated ravioli or 1 package (9 oz) refrigerated fettuccine
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  • 3 tablespoons shredded Parmesan cheese

Directions

  • 1
    Spray grill rack with cooking spray or brush with vegetable or olive oil; place on grill. Heat gas or charcoal grill. In small bowl, mix 1 tablespoon of the oil, the garlic-pepper blend and salt. Brush on cut sides of zucchini, bell peppers and onion.
  • 2
    Place vegetables, cut side down, on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once and brushing occasionally with oil mixture, or until each kind of vegetable is tender, removing from grill when done.
  • 3
    While vegetables are grilling, cook ravioli as directed on package. Drain and return to saucepan; keep warm.
  • 4
    Cut zucchini crosswise into 1/4-inch slices. Cut bell peppers into slices. Separate onion into pieces. Add vegetables to ravioli in saucepan. Add remaining 1 tablespoon oil, the basil and thyme; toss and heat through. Sprinkle with cheese.

Expert Tips

  • tip 1
    You can use a variety of vegetables, depending on your preference. Make sure the total amount of grilled vegetables equals about 4 cups. If you prefer to try a different pasta, go ahead and experiment. We recommend cheese- or meat-filled tortellini or fettuccine.

Nutrition Information

260 Calories, 9g Total Fat, 11g Protein, 31g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
9g
15%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
390mg
16%
Potassium
300mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
13%
Sugars
6g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
50%
50%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Enjoy this grilled vegetables and ravioli, a delicious dinner - ready in 25 minutes.
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