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Quinoa Pudding with Pomegranate and Pecans

Quinoa Pudding with Pomegranate and Pecans
  • Prep 30 min
  • Total 40 min
  • Ingredients 8
  • Servings 4

If you're looking for a new way to experience quinoa, why not experience it in a sweet dessert? Resembling the taste and flavor of arroz con leche, this creamy dessert can be topped with just about any fruit and nut. Because it's pomegranate season, I've chosen this luscious fruit. The burst of juicy flavor compliments every bite. Give it a nutty companion such as pecans and you've got yourself the perfect combination for a winning recipe. MORE + LESS -

Ingredients

3
cups whole milk
1
cup heavy cream
1
vanilla bean
1/4
cup sugar
Pinch of salt
1
cup quinoa
3/4
cup pomegranate arils
1/2
cup pecans, roughly chopped

Directions

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  • 1
    Rinse quinoa in a strainer until water runs clear; about 1 minute.
  • 2
    In a medium saucepan, combine milk, cream, 1/4 cup sugar, salt and vanilla bean. Add quinoa, reduce heat to medium-low and stir. Cook for 30 minutes stirring frequently.
  • 3
    To serve, scoop quinoa into small bowls or glasses and top with pomegranate arils and chopped pecans.

Expert Tips

  • Substitute whole milk with coconut milk for creamier results.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • If you're looking for a new way to experience quinoa, why not experience it in a sweet dessert? Resembling the taste and flavor of arroz con leche, this creamy dessert can be topped with just about any fruit and nut. Because it's pomegranate season, I've chosen this luscious fruit. The burst of juicy flavor compliments every bite. Give it a nutty companion such as pecans and you've got yourself the perfect combination for a winning recipe.

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