If you're looking for a new way to experience quinoa, why not experience it in a sweet dessert? Resembling the taste and flavor of arroz con leche, this creamy dessert can be topped with just about any fruit and nut. Because it's pomegranate season, I've chosen this luscious fruit. The burst of juicy flavor compliments every bite. Give it a nutty companion such as pecans and you've got yourself the perfect combination for a winning recipe.
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