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Quinoa Flan
Prep 5min
Total1hr5min
Ingredients6
Servings8
If you are looking for a new way to spice up your traditional flan recipe, just keep reading.
In my opinion, there’s no tastier or easier dessert to make than flan. And what I love about it so much is that it’s very versatile. A few days ago I decided to try it with quinoa and the result was great. Most of the quinoa stayed at the top of the flan adding an irresistible texture.
Try it!
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Ingredients
1cup sugar
1can evaporated milk
1/2cup quinoa, cooked
6eggs
1can condensed milk
1tablespoon vanilla extract
Directions
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1
Preheat oven to 350° F.
2
Melt sugar in a medium-sized pot on medium heat. Stir continuously until the sugar melts and turns a golden color. Transfer this caramel to your flan mold and gently move the mold so the caramel covers the bottom and sides. Let it cool completely.
3
Add the rest of the ingredients in a blender and process until smooth. Pour this mixture into the prepared flan mold and cover.
4
Bake in a water bath for 50-60 minutes or until the flan looks like it has set. Let cool completely.
5
To remove from mold, run a knife along the sides of the mold and turn it upside down over a plate.
6
Serve and enjoy!
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To make it easier to remove from mold, refrigerate flan for 1 hour so it can be firmer.
Cook quinoa in water only, do not add salt.
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No nutrition information available for this recipe
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If you are looking for a new way to spice up your traditional flan recipe, just keep reading.
In my opinion, there’s no tastier or easier dessert to make than flan. And what I love about it so much is that it’s very versatile. A few days ago I decided to try it with quinoa and the result was great. Most of the quinoa stayed at the top of the flan adding an irresistible texture.
Try it!
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