Autumn is one of my favorite seasons. I'm fascinated by its characteristic colors, how the leaves present a rainbow of orange, red and yellow. Orange is my favorite color; it fills me with life and makes my day brighter.
And I'd like to brighten your day by sharing a great recipe that uses the sabores and ingredients of the fall season: a sweet pumpkin mousse that's smooth, aromatic and simply delicioso.
When we think of pumpkin, salty or savory dishes generally come to mind, but this abundant, wholesome fruit has myriad uses in the kitchen. I use pumpkin to make a great variety of dishes, salty as well as sweet, such as creams, sauces, cakes, fresh cheeses, breads, cookies, truffles and more.
This pumpkin mousse will delight the whole family and offers a pleasant contrast between the spongy, silky mousse and the crunch of the crushed cookies and candied walnuts.
Let's prepare it together!
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