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13

Pumpkin Buñuelos

Prep 5 min
Total 25 min
Ingredients 10
Servings 16

Buñuelos always bring me wonderful memories of my childhood. I remember my grandmother preparing them and serving them as a midday snack with coffee and milk. To give them a seasonal twist, I modified the family recipe and prepared my fall version: pumpkin buñuelos. Prepare them for your family and friends… I assure you they will be a great success! MORE + LESS -

Ingredients

cup pumpkin puree

cup Gold Medal™ all-purpose flour

teaspoon baking powder

tablespoons sugar

egg

1/4

cup milk

teaspoon pumpkin species

pinch salt

cups vegetable oil for frying

Honey for serving, to taste (optional)

Directions

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1

Combine all the ingredients in a medium bowl; mix until you have dough with consistent texture.
2

Heat the oil in a medium pan until it reaches 325° F. It’s very important that the oil maintain this temperature so that the buñuelos cook thoroughly. Use a spoon to take a portion of the mixture and another spoon to help you move the mixture into the hot oil. Fry on 4-5 at a time until brown, about 3 minutes, turning them so that they cook evenly. Remove them from the oil with a slotted spoon and place them on a plate lined with paper towel. Repeat until you’ve used up the dough.
3

Sprinkle with honey if you’d like and serve.

Expert Tips

Use an ice cream scoop to make the process of moving the dough to the oil easier.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Buñuelos always bring me wonderful memories of my childhood. I remember my grandmother preparing them and serving them as a midday snack with coffee and milk. To give them a seasonal twist, I modified the family recipe and prepared my fall version: pumpkin buñuelos. Prepare them for your family and friends… I assure you they will be a great success!