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Pumpkin Buñuelos

pumpkin buñuelos Snack
Pumpkin Buñuelos
  • Prep 5 min
  • Total 25 min
  • Ingredients 10
  • Servings 16

Buñuelos always bring me wonderful memories of my childhood. I remember my grandmother preparing them and serving them as a midday snack with coffee and milk. To give them a seasonal twist, I modified the family recipe and prepared my fall version: pumpkin buñuelos. Prepare them for your family and friends… I assure you they will be a great success! MORE + LESS -

Ingredients

1
cup pumpkin puree
1
cup Gold Medal™ all-purpose flour
2
teaspoon baking powder
2
tablespoons sugar
1
egg
1/4
cup milk
1
teaspoon pumpkin species
1
pinch salt
2
cups vegetable oil for frying
Honey for serving, to taste (optional)

Directions

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  • 1
    Combine all the ingredients in a medium bowl; mix until you have dough with consistent texture.
  • 2
    Heat the oil in a medium pan until it reaches 325° F. It’s very important that the oil maintain this temperature so that the buñuelos cook thoroughly. Use a spoon to take a portion of the mixture and another spoon to help you move the mixture into the hot oil. Fry on 4-5 at a time until brown, about 3 minutes, turning them so that they cook evenly. Remove them from the oil with a slotted spoon and place them on a plate lined with paper towel. Repeat until you’ve used up the dough.
  • 3
    Sprinkle with honey if you’d like and serve.

Expert Tips

  • Use an ice cream scoop to make the process of moving the dough to the oil easier.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Buñuelos always bring me wonderful memories of my childhood. I remember my grandmother preparing them and serving them as a midday snack with coffee and milk. To give them a seasonal twist, I modified the family recipe and prepared my fall version: pumpkin buñuelos. Prepare them for your family and friends… I assure you they will be a great success!

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