In the fall months sometimes it seems like pumpkins are everywhere! From October through November it is easy to find fresh pumpkins that can be used not only as Halloween decorations or for pumpkin carvings, but also for preparing delicious “calabaza en tacha” or pumpkin in syrup. What a great way to celebrate the holidays and Thanksgiving.
My mom used to cook this recipe for us every year. Now I’m happy to share this family tradition with you.
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