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Pumpkin Pie-Spiced Pumpkin Seeds

pumpkin pie-spiced pumpkin seeds Snack
Pumpkin Pie-Spiced Pumpkin Seeds
  • Prep 2 min
  • Total 12 min
  • Ingredients 4
  • Servings 4

Looking for an easy nibble to offer to your Holiday guests? Well crank up the oven, raid your spice shelf and whip up a batch of these festive pumpkin seeds! Flavor combinations are endless. If you crave spice, toss pumpkin seeds with smoked ancho chile spice or chipotle powder. For a sweet touch, toss the seeds with nutmeg, cinnamon or ground allspice. I like to make a triple batch to keep on hand for unexpected guests; and since I always have a pumpkin pie spice mix on hand for Holiday baking, this treat comes together in no time. MORE + LESS -

Ingredients

1
cup pumpkin seeds
2
teaspoons olive oil
2
tablespoons brown sugar
4
teaspoons pumpkin pie spice

Directions

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  • 1
    Heat the oven to 375°F.
  • 2
    On a baking sheet toss pumpkin seeds with olive oil.
  • 3
    Roast, stirring every 5 minutes, until seeds are crisp and lightly browned (about 10 minutes).
  • 4
    Remove from the oven, sprinkle with brown sugar and pumpkin pie spice; toss to coat.
  • 5
    Serve warm.

Expert Tips

  • Spiced pumpkin seeds will last up to 5 days stored at room temperature in an airtight container.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Looking for an easy nibble to offer to your Holiday guests? Well crank up the oven, raid your spice shelf and whip up a batch of these festive pumpkin seeds! Flavor combinations are endless. If you crave spice, toss pumpkin seeds with smoked ancho chile spice or chipotle powder. For a sweet touch, toss the seeds with nutmeg, cinnamon or ground allspice. I like to make a triple batch to keep on hand for unexpected guests; and since I always have a pumpkin pie spice mix on hand for Holiday baking, this treat comes together in no time.

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