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Puerto Rican Bread Pudding

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  • Prep 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
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Don’t throw away old bread because you can cook wonders with it, including bread pudding. Our grandmas were always wise when saying we should keep old bread because they knew we could use the bread crumbs to make delicious dishes like this one. Imagine mixing pieces of bread, condensed milk, raisins and if you want, more spices. It’s this simple and delicious!
by Cristina Duffy
Updated Dec 19, 2016
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  • 1 lb bread
  • 1 can condensed milk
  • 1 cup evaporated milk
  • 5 eggs
  • 4 tablespoons melted butter
  • Raisins to taste
  • 3 tablespoons wine (optional)


  • 1
    Preheat the oven to 350°F
  • 2
    Shred the bread, put it in a container and pour in the condensed milk.
  • 3
    Add the evaporated milk. Mix the ingredients well so the bread is completely wet.
  • 4
    Beat the eggs and add them to the mixture.
  • 5
    Add the melted butter, raisins and if you want, some wine.
  • 6
    Mix again and pour the mixture into a greased cake pan.
  • 7
    Bake for 25 minutes or until a knife comes out clean after inserting into the pudding.
  • 8
    Let it cool down completely before taking it out of the pan and serving.

Expert Tips

  • tip 1
    You can glaze the pudding with caramel made of sugar and water.

Nutrition Information

No nutrition information available for this recipe
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