There are only a few days left before we celebrate one of the most important holidays of the year: Thanksgiving. This year I decided to celebrate a little differently by giving the dishes a Latin touch. One of the dishes I plan on preparing for Thanksgiving is this potato empanada recipe because it makes the perfect appetizer. On this occasion I'll be using Pillsbury™ dough to make it more of a pastry and save me a little time in the kitchen.
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