Sophistication and comfort never tasted so good! With the tangy and tart flavor combination of cranberry and brie, these empanadas will soon become a household favorite. You can make the quick version of this recipe with store-bought cranberry sauce, or get creative and customize it with a homemade version. The smooth, creamy texture of the brie will melt into the chunky cranberry sauce, and when it’s all wrapped in crispy dough you’ll have an appetizer not soon forgotten.
You can also enjoy these cranberry brie empanadas as a breakfast treat or dessert. Simply warm them up and enjoy!
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