It goes without saying that Peruvian food has a certain world-wide fame. It’s no surprise, given that its success is due to the combination of native ingredients with imported culinary techniques.
This potato and quinoa stew combines different ingredients typical of Inca cuisine and it’s a hearty and comforting dish that you can find in many Peruvian kitchens.
It’s usually served with a side of white rice and a little parsley on top.
What are you waiting for? Try it!
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