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Pork Ribs Marinated in Pineapple Juice
Prep 2hr0min
Total3hr0min
Ingredients6
Servings4
BBQ pork ribs are a delicious North American classic. It doesn't matter what seasoning you use because they always come out tender and delicious. In this occasion I marinated them with pineapple juice to give them a more tropical taste. The result was as delicious as I expected.
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Ingredients
3racks of pork ribs
2cups pineapple juice
2tablespoons brown sugar
1tablespoon rice vinegar
5garlic cloves, mashed
Salt and pepper, to taste
Directions
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1
Season the ribs with salt and pepper, place the ribs inside of a gallon zip lock bag or in a large plate.
2
Mix the pineapple juice, sugar, rice vinegar and mashed garlic in a bowl. Pour into the bag and close it, then let marinate for 1-2 hours.
3
Remove the ribs from the mixture and save the liquid. Turn on the grill on high.
4
Place the ribs on the grill and cook for 15 to 20 minutes on each side. Use a brush to moisten with the marinade occasionally.
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You can add BBQ sauce if you like.
Don't over cook the meat to prevent it from being dry and hard.
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No nutrition information available for this recipe
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BBQ pork ribs are a delicious North American classic. It doesn't matter what seasoning you use because they always come out tender and delicious. In this occasion I marinated them with pineapple juice to give them a more tropical taste. The result was as delicious as I expected.
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