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Pork Ribs Marinated in Pineapple Juice

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  • Prep 2 hr 0 min
  • Total 3 hr 0 min
  • Ingredients 6
  • Servings 4
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BBQ pork ribs are a delicious North American classic. It doesn't matter what seasoning you use because they always come out tender and delicious. In this occasion I marinated them with pineapple juice to give them a more tropical taste. The result was as delicious as I expected.
Jeannette Quiñones Cantore
Updated Sep 24, 2015
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Ingredients

  • 3 racks of pork ribs
  • 2 cups pineapple juice
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 5 garlic cloves, mashed
  • Salt and pepper, to taste

Directions

  •  
    1
    Season the ribs with salt and pepper, place the ribs inside of a gallon zip lock bag or in a large plate.
  •  
    2
    Mix the pineapple juice, sugar, rice vinegar and mashed garlic in a bowl. Pour into the bag and close it, then let marinate for 1-2 hours.
  •  
    3
    Remove the ribs from the mixture and save the liquid. Turn on the grill on high.
  •  
    4
    Place the ribs on the grill and cook for 15 to 20 minutes on each side. Use a brush to moisten with the marinade occasionally.

Expert Tips

  • tip 1
    You can add BBQ sauce if you like.
  • tip 2
    Don't over cook the meat to prevent it from being dry and hard.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • BBQ pork ribs are a delicious North American classic. It doesn't matter what seasoning you use because they always come out tender and delicious. In this occasion I marinated them with pineapple juice to give them a more tropical taste. The result was as delicious as I expected.
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