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Pork Ribs Marinated in Pineapple Juice

Pork Ribs Marinated in Pineapple Juice
  • Prep 2 hr 0 min
  • Total 3 hr 0 min
  • Ingredients 6
  • Servings 4

BBQ pork ribs are a delicious North American classic. It doesn't matter what seasoning you use because they always come out tender and delicious. In this occasion I marinated them with pineapple juice to give them a more tropical taste. The result was as delicious as I expected. MORE + LESS -

Ingredients

3
racks of pork ribs
2
cups pineapple juice
2
tablespoons brown sugar
1
tablespoon rice vinegar
5
garlic cloves, mashed
Salt and pepper, to taste

Directions

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  • 1
    Season the ribs with salt and pepper, place the ribs inside of a gallon zip lock bag or in a large plate.
  • 2
    Mix the pineapple juice, sugar, rice vinegar and mashed garlic in a bowl. Pour into the bag and close it, then let marinate for 1-2 hours.
  • 3
    Remove the ribs from the mixture and save the liquid. Turn on the grill on high.
  • 4
    Place the ribs on the grill and cook for 15 to 20 minutes on each side. Use a brush to moisten with the marinade occasionally.
  • Don't over cook the meat to prevent it from being dry and hard.

Expert Tips

  • You can add BBQ sauce if you like.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • BBQ pork ribs are a delicious North American classic. It doesn't matter what seasoning you use because they always come out tender and delicious. In this occasion I marinated them with pineapple juice to give them a more tropical taste. The result was as delicious as I expected.

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