Pork pupusas take me back to my childhood vacations in El Salvador. We would visit my grandmother every year and we would always enjoy going to the traditional pupusa shops.
I don’t remember having pupusas with any sauce other than the ever-present pickled cabbage, but nowadays, the “sauce” made from tomatoes is found in all of the pupusa plates. For this recipe, I prepared an exquisite and spicy natural yogurt sauce with chipotles in adobo. This is a different, but equally delicious flavor for a traditional dish.
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