Pork Loin and Fruit Kabobs

pork loin and fruit kabobs Entree
Pork Loin and Fruit Kabobs
  • Prep 10 min
  • Total 15 min
  • Ingredients 11
  • Servings 1

Here's my favorite recipe when I make kebabs. I hope you like it! MORE + LESS -


tablespoons of orange juice
tablespoons of honey
2 1/2
tablespoons of olive oil
tablespoon of soy sauce
ground bay leaves
Salt and pepper, if desired
pieces of pork loin, extra lean
slices of green apples
slices of peaches, not too ripe
red grapes
pieces of sweet red pepper


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  • 1
    Mix orange juice, honey, olive oil, soy sauce, ground bay leaves, salt and pepper.
  • 2
    Marinate the pork, fruit slices and peppers in the mixture for 1 hour in the refrigerator.
  • 3
    Preheat grill to medium/low temperature.
  • 4
    Drain the pieces of pork and fruit from the marinade, and save the remaining mixture.
  • 5
    String the ingredients on the skewers in the following order: 1 grape, 1 piece of pork, 1 slice of apple, 1 slice of peach, 1 piece of pepper, and continue in the same order until full. There should be a grape on each end.
  • 6
    Place the skewers on the grill. Brush them with the remaining marinade and turn them frequently, for 10 to 15 minutes or until the meat is cooked.
  • 7
    Serve garnished with orange slices and roasted asparagus.

Expert Tips

  • To avoid skewer sticks from burning, soak them in cold water before assembling.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Here's my favorite recipe when I make kebabs. I hope you like it!

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