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Ponche

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  • Prep 10 min
  • Total 3 hr 0 min
  • Ingredients 11
  • Servings 18
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Nicole Presley
Updated Sep 20, 2016
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Ingredients

  • 4 apples
  • 2 large oranges
  • 3 4-inch pieces of sugar cane
  • 25 tejocotes
  • 1 1/2 cups prunes (pitted)
  • 3 cinnamon sticks
  • 4 piloncillo cones
  • 1/2 cup hibiscus flowers
  • 1 cup raisins
  • 15 tamarind pods
  • 2 gallons water

Directions

  •  
    1
    Peel oranges and set aside.
  •  
    2
    Cut and core apples.
  •  
    3
    Remove the seeds.
  •  
    4
    Peel off hard shell of tamarind pod, then devein.
  •  
    5
    Place large pot over medium low flame.
  •  
    6
    Add all ingredients into pot.
  •  
    7
    Place a lid on pot and let it boil/simmer for 3 to 4 hours.
  •  
    8
    Serve hot and enjoy!

Expert Tips

  • tip 1
    When you peel the oranges, make sure you remove the pith to avoid a bitter flavor.

Nutrition Information

No nutrition information available for this recipe
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