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Ponche

ponche Beverage Latin American
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Ponche
  • Prep 10 min
  • Total 3 hr 0 min
  • Ingredients 11
  • Servings 18

Ingredients

4
apples
2
large oranges
3
4-inch pieces of sugar cane
25
tejocotes
1 1/2
cups prunes (pitted)
3
cinnamon sticks
4
piloncillo cones
1/2
cup hibiscus flowers
1
cup raisins
15
tamarind pods
2
gallons water

Directions

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  • 1
    Peel oranges and set aside.
  • 2
    Cut and core apples.
  • 3
    Remove the seeds.
  • 4
    Peel off hard shell of tamarind pod, then devein.
  • 5
    Place large pot over medium low flame.
  • 6
    Add all ingredients into pot.
  • 7
    Place a lid on pot and let it boil/simmer for 3 to 4 hours.
  • 8
    Serve hot and enjoy!

Expert Tips

  • When you peel the oranges, make sure you remove the pith to avoid a bitter flavor.

Nutrition Information

 No nutrition information available for this recipe

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