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How to Make Flan
Peruvian Arroz con Pollo
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
cup all-purpose flour
cup powdered sugar or 2 tablespoons colored sugar
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended.
Shape dough by tablespoonfuls into balls; roll in sugar. Place balls 2 inches apart on ungreased cookie sheets. Press bottom of drinking glass on each ball until about 1/4 inch thick.
Bake 9 to 11 minutes or until light golden brown. Immediately sprinkle with additional sugar. Cool 1 minute; remove from cookie sheet to cooling rack. Store loosely covered. Do not stack cookies.
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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