Menu

Polvorones Cookies

  • Save Recipe
Polvorones Cookies
  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 18
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/3 cup all-purpose flour
  • 1/2 cup powdered sugar or 2 tablespoons colored sugar

Directions

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended.
  • 2
    Shape dough by tablespoonfuls into balls; roll in sugar. Place balls 2 inches apart on ungreased cookie sheets. Press bottom of drinking glass on each ball until about 1/4 inch thick.
  • 3
    Bake 9 to 11 minutes or until light golden brown. Immediately sprinkle with additional sugar. Cool 1 minute; remove from cookie sheet to cooling rack. Store loosely covered. Do not stack cookies.

Nutrition Information

110 Calories, 4g Total Fat, 0g Protein, 17g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
10mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved