Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
Poblano-Chorizo Egg Bake
poblano-chorizo egg bake
large poblano chiles
lb fresh bulk chorizo sausage
cans (8 oz each) Pillsbury™ Place 'n Bake® refrigerated crescent rounds
can (15 oz) Progresso™ black beans, drained, rinsed
cup plum (Roma) tomatoes, seeded, coarsely chopped (about 4)
cup shredded Cheddar cheese (4 oz)
cup shredded Monterey Jack cheese (4 oz)
teaspoon ground cumin
Salt and pepper, if desired
cup nacho-flavored tortilla chips, crushed
Salsa, if desired
Set oven control to broil. Place chiles on broiler pan. Broil with tops 2 inches from heat 6 to 8 minutes, turning frequently, until skins are blistered and lightly charred. Transfer chiles to resealable food-storage plastic bag; seal bag and place in bowl of ice water 5 to 10 minutes. Remove skin by running fingers down each chile. Cut stem and top off each chile. Cut slit down side, and remove seeds. Coarsely chop chiles; set aside.
Heat oven to 350°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, cook sausage over medium-high heat about 7 minutes, breaking into small pieces, until thoroughly cooked. Drain well; move to plate lined with paper towel. Pat with towel to remove additional grease.
Separate dough into total of 16 rounds. Cut each of 9 rounds into 4 pieces. Arrange pieces evenly in baking dish. Cut remaining 7 rounds in half for topping; set aside.
Spread sausage, beans, tomatoes and both cheeses evenly over crescent pieces in baking dish.
In large bowl, beat eggs, 1 1/2 cups milk, the cumin, chopped chiles, salt and pepper with wire whisk until well blended. Pour over mixture in baking dish. Press down with back of spoon, making sure all ingredients are covered with egg mixture.
Dip reserved crescent halves into 2 tablespoons milk; roll in crushed chips. Place around edge of baking dish.
Bake 52 to 57 minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before serving. Cut into squares. Serve with salsa.
This recipe can be made ahead. Prepare and refrigerate up to 2 hours before baking.
Poblano chiles are mild, dark green chiles that are about 4 to 5 inches long.
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2012 © and ®/™ of General Mills
© 2020 ®/TM General Mills All Rights Reserved
We also Love
Mexican Chicken Salad
Premium Tres Leches Cake
Egg and Chorizo Baskets
Chorizo Roasted Cabbage
Egg and Chorizo Breakfast Pizza
Try These Next
Chorizo Egg Bake
Turkey Chorizo Quiche
Papas con Chorizo
Baked Eggs with Chorizo and Poblano Peppers
Potato Enchiladas with Chorizo
Rate and Comment
There are no social login steps defined in Sitecore for this flow!