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Chorizo Rolls

chorizo rolls Entree
Chorizo Rolls
  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 4

Spicy chorizo rolls are a great addition to the traditional breakfast table. A perfect accompaniment to any egg dish, these flaky rolls will complete your weekend breakfast menu family gathering. MORE + LESS -

Ingredients

Cooking spray
10
oz beef chorizo
1
can (8-oz) Pillsbury™ Butter Flake refrigerated crescent dinner rolls

Directions

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  • 1
    Preheat oven to 375°F.
  • 2
    Prepare a baking sheet with cooking spray.
  • 3
    In a large pan over medium heat, cook chorizo for approximately 8 minutes, breaking it up with spatula. Set aside to cool.
  • 4
    In a large bowl combine crescent dough and cooked chorizo. Kneading chorizo into the dough.
  • 5
    Divide dough in 8 equal parts and roll each into a ball. Place them on prepared baking sheet about 2 inches apart.
  • 6
    Bake for 12 minutes or until golden brown.

Expert Tips

  • Place a 1/2-inch mozzarella cube inside each roll before baking for a cheese center.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Spicy chorizo rolls are a great addition to the traditional breakfast table. A perfect accompaniment to any egg dish, these flaky rolls will complete your weekend breakfast menu family gathering.

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