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Pillsbury™ Cinnamon Rolls with Chocolate-Hazelnut Glazing

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Pillsbury™ Cinnamon Rolls with Chocolate-Hazelnut Glazing
  • Prep 5 min
  • Total 20 min
  • Ingredients 4
  • Servings 8
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These hazelnut chocolate spread cinnamon rolls are super easy to make with the help of Pillsbury™ Cinnamon Rolls with Original Icing. Baked and topped with a creamy chocolate and hazelnut glaze, they will be a hit every morning.
Make With
Make With
Cinnamon Rolls

Ingredients

  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • 1/2 cup chocolate-hazelnut spread
  • 2 tablespoons milk
  • 2 tablespoon powdered sugar

Directions

  • 1
    Bake cinnamon rolls according to package instructions.
  • 2
    While cinnamon rolls bake, place chocolate-hazelnut spread, milk and powdered sugar in a small bowl. Microwave for 1 minute.
  • 3
    Stir to combine and spread over warm cinnamon rolls fresh from the oven.

Expert Tips

  • tip 1
    Swap out: Use this chocolate glaze on any Pillsbury™ ready-to-bake products and top with sprinkles or nuts for a fun activity with the kids.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • These hazelnut chocolate spread cinnamon rolls are super easy to make with the help of Pillsbury™ Cinnamon Rolls with Original Icing. Baked and topped with a creamy chocolate and hazelnut glaze, they will be a hit every morning.
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