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Peach-Glazed Baked Ham

Name: Peach-Glazed Baked Ham
Prep time: 15 min
Total time: 1 h 30 min
Yield: 4
Ingredients: Juice from 2 lemons; 2 cups of peach nectar; 2 garlic cloves, mashed; 1 smoked ham (approximately 10 lbs); 2 tablespoons of honey mustard; 1/2 cup of brown sugar; Salt and pepper; 2 small cans of pre-sliced peaches

Prep 15 min
Total 1 hr 30 min
Ingredients 8
Servings 4

Baked ham with peach glaze is a simple recipe and especially enjoyed by those who love a combination of sweet and savory. This mixture creates a delicious distinct and exotic fusion that everyone will love. Peach glazed roasted ham is also a perfect main dish for any side. At home I prepare it with a lettuce and tomato salad, but it can also be served with potato salad, mashed potatoes, pasta, coleslaw, cucumbers, eggs and anything else you like. This recipe is so versatile that if you have leftovers, which you probably will, you can prepare delicious whole-wheat sandwiches with cucumbers, red pepper, lettuce, tomatoes and mayonnaise. Enjoy!

Ingredients

Juice from 2 lemons
2 cups of peach nectar
2 garlic cloves, mashed
1 smoked ham (approximately 10 lbs)
2 tablespoons of honey mustard
1/2 cup of brown sugar
Salt and pepper
2 small cans of pre-sliced peaches

Directions

1

Boil the lemon juice, peach nectar and mashed garlic in a pot over low heat.
2

Cover the ham in the mustard and sugar.
3

Place in a baking dish.
4

Season with salt and pepper.
5

Cover the ham with the lemon mixture and surround with peaches.
6

Wet with the juice every 20 minutes.
7

Bake at 350°F for 1 hour. Serve.

Serve the baked ham on a tray, cut in slices and drenched in the liquid it was cooked in.

No nutrition information available for this recipe

Baked ham with peach glaze is a simple recipe and especially enjoyed by those who love a combination of sweet and savory. This mixture creates a delicious distinct and exotic fusion that everyone will love. Peach glazed roasted ham is also a perfect main dish for any side. At home I prepare it with a lettuce and tomato salad, but it can also be served with potato salad, mashed potatoes, pasta, coleslaw, cucumbers, eggs and anything else you like. This recipe is so versatile that if you have leftovers, which you probably will, you can prepare delicious whole-wheat sandwiches with cucumbers, red pepper, lettuce, tomatoes and mayonnaise. Enjoy!