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Peach-Glazed Baked Ham
Prep 15min
Total1hr30min
Ingredients8
Servings4
Baked ham with peach glaze is a simple recipe and especially enjoyed by those who love a combination of sweet and savory. This mixture creates a delicious distinct and exotic fusion that everyone will love.
Peach glazed roasted ham is also a perfect main dish for any side. At home I prepare it with a lettuce and tomato salad, but it can also be served with potato salad, mashed potatoes, pasta, coleslaw, cucumbers, eggs and anything else you like.
This recipe is so versatile that if you have leftovers, which you probably will, you can prepare delicious whole-wheat sandwiches with cucumbers, red pepper, lettuce, tomatoes and mayonnaise.
Enjoy!
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Ingredients
Juice from 2 lemons
2cups of peach nectar
2garlic cloves, mashed
1smoked ham (approximately 10 lbs)
2tablespoons of honey mustard
1/2cup of brown sugar
Salt and pepper
2small cans of pre-sliced peaches
Directions
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1
Boil the lemon juice, peach nectar and mashed garlic in a pot over low heat.
2
Cover the ham in the mustard and sugar.
3
Place in a baking dish.
4
Season with salt and pepper.
5
Cover the ham with the lemon mixture and surround with peaches.
6
Wet with the juice every 20 minutes.
7
Bake at 350°F for 1 hour. Serve.
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Serve the baked ham on a tray, cut in slices and drenched in the liquid it was cooked in.
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No nutrition information available for this recipe
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Baked ham with peach glaze is a simple recipe and especially enjoyed by those who love a combination of sweet and savory. This mixture creates a delicious distinct and exotic fusion that everyone will love.
Peach glazed roasted ham is also a perfect main dish for any side. At home I prepare it with a lettuce and tomato salad, but it can also be served with potato salad, mashed potatoes, pasta, coleslaw, cucumbers, eggs and anything else you like.
This recipe is so versatile that if you have leftovers, which you probably will, you can prepare delicious whole-wheat sandwiches with cucumbers, red pepper, lettuce, tomatoes and mayonnaise.
Enjoy!
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