Raspberry-Ancho Chile Glazed Ham

Name: Raspberry-Ancho Chile Glazed Ham
Prep time: 20 min
Total time: 3 h
Yield: 16
Ingredients: 1 spiral-cut honey-cured bone-in half ham (10 lb); 1 tablespoon olive oil; 1/2 cup ground ancho chiles; 3 cups seedless raspberry preserves (from two 18-oz jars); 3 tablespoons finely chopped fresh thyme leaves; 5 tablespoons Progresso™ beef-flavored broth (from 32-oz carton)

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Prep 20 min
Total 3 hr 0 min
Ingredients 6
Servings 16

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The mixture of raspberry preserves and ground ancho chiles makes this ham so unique! Your family and guests will love it

Ingredients

1 spiral-cut honey-cured bone-in half ham (10 lb)
1 tablespoon olive oil
1/2 cup ground ancho chiles
3 cups seedless raspberry preserves (from two 18-oz jars)
3 tablespoons finely chopped fresh thyme leaves
5 tablespoons Progresso™ beef-flavored broth (from 32-oz carton)

Directions

1

Heat oven to 300°F. Wrap ham in foil; place in shallow roasting pan. Bake 2 hours 30 minutes or until just until thermometer reads at least 120°F.
2

Meanwhile, in 1-quart saucepan, heat oil over medium-high heat. Reduce heat to medium; stir in chiles. Cook 1 minute or until chiles change color and forms a paste. Stir in preserves, thyme and broth. Heat just until preserves melt; remove from heat.
3

During last 45 minutes of baking, uncover ham and baste with 2/3 cup raspberry mixture. Continue baking uncovered.
4

Remove ham from oven. Cover loosely with foil; let stand 10 minutes. Just before serving, heat remaining raspberry mixture. Serve ham with warm raspberry sauce.

Expert Tips

tip 1
Some seedless preserve are thinner than others so if the sauce is too thin, mix 2 teaspoons cornstarch with 1 tablespoon broth; stir into sauce and cook 1 minute.
tip 2
If using a regular bone-in smoked ham (not spiral cut), cut the fat into a diamond shape and follow baking directions. Do not add the raspberry mixture right away, it will burn.
tip 3
Extra ham? How about making a delicious sandwich? Yummy!

Nutrition Information

750 Calories, 45g Total Fat, 43g Protein, 43g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 750

Calories from Fat: 410

Total Fat: 45g; 70%

Saturated Fat: 16g; 80%

Trans Fat: 0g

Cholesterol: 120mg; 40%

Sodium: 2260mg; 94%

Potassium: 670mg; 19%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 1g; 6%

Sugars: 30g

Protein: 43g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

The mixture of raspberry preserves and ground ancho chiles makes this ham so unique! Your family and guests will love it