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Pasta Salad with Dried Tomatoes and Feta

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  • Prep 45 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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There's no better time than the summer and all the outdoor activities it brings. Ever since I came to live in this country, I've really enjoyed road trips and camping. For these occasions I not only pack a good selection of books, pillows and music, but I also prepare the menu we'll be enjoying during our trip. One of the camping recipes I love is this pasta salad with dried tomatoes and feta cheese. We can pack the ingredients separately and mix them when we're ready to eat or simply take it with us already made. Here is the recipe for the delicious and fresh salad.
by Natalia Carter
Updated Sep 10, 2015
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Ingredients

  • 2 cups pasta shells are cooked al dente
  • 1/2 cup dried tomatoes
  • 1/2 cup sliced black olives
  • 1 cup feta cheese crumbs
  • 1/2 cup olive oil
  • 1 jar (16 oz) Muir Glen™ organic garlic cilantro salsa
  • 1/2 teaspoon Kosher salt

Directions

  • 1
    Mix all the ingredients in a large bowl.
  • 2
    Cover and refrigerate until ready to serve.

Expert Tips

  • tip 1
    You can add canned corn or beans if you like.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • There's no better time than the summer and all the outdoor activities it brings. Ever since I came to live in this country, I've really enjoyed road trips and camping. For these occasions I not only pack a good selection of books, pillows and music, but I also prepare the menu we'll be enjoying during our trip. One of the camping recipes I love is this pasta salad with dried tomatoes and feta cheese. We can pack the ingredients separately and mix them when we're ready to eat or simply take it with us already made. Here is the recipe for the delicious and fresh salad.
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