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Passion Fruit and Mango Mousse

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Passion Fruit and Mango Mousse
  • Prep 30 min
  • Total 2 hr 0 min
  • Ingredients 6
  • Servings 8
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If you like mousse, you’re going to love this one. It’s very easy to make and always delicious. No struggling with gelatin or egg whites, I promise. The final product is creamy and smooth, filled with passion fruit flavor. The mango adds a sweet touch to the passion fruit’s acidity – a dessert that will transport you with its warm summer taste.

Ingredients

  • 1 (8 oz) package cream cheese, at room temperature
  • 1 cup powdered sugar
  • 1 pinch salt
  • 2/3 cup sugar-free passion fruit pulp (available frozen)
  • 2 cups chilled heavy whipping cream
  • 1 large, ripe mango

Directions

  • 1
    In a large mixing bowl, using a mixer, whisk the cream cheese, powdered sugar and salt, until the cream cheese is very smooth and softened, about 5 minutes. Add the passion fruit pulp and whisk until the purée is completely integrated, another 3 minutes.
  • 2
    In another bowl, whisk the chilled cream with the mixer until it forms stiff peaks. Set aside.
  • 3
    Add half of the whisked cream to the passion fruit mixture, and use a spatula to incorporate the two with a rolling motion until completely combined. This is a somewhat slow process, but it pays to be patient. Repeat with the other half of the whisked cream.
  • 4
    Peel and cut the mango pulp into small cubes.
  • 5
    Place the mousse in glasses or in a serving bowl, smooth it out evenly and place the cubed mango over it. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Expert Tips

  • tip 1
    You can make it the day before and refrigerate.
  • tip 2
    If you want your glass or bowl edges to be clean, place the mousse in a pastry bag and use it to fill the glasses.
  • tip 3
    When you whisk the cream, cover with a kitchen cloth so it won’t splash.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • If you like mousse, you’re going to love this one. It’s very easy to make and always delicious. No struggling with gelatin or egg whites, I promise. The final product is creamy and smooth, filled with passion fruit flavor. The mango adds a sweet touch to the passion fruit’s acidity – a dessert that will transport you with its warm summer taste.
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