Living in the Caribbean opens the door to enjoying tropical fruit almost all year long, such as: pineapples, bananas, guanábanas, nísperos and lechosas (papayas.) This makes it easy to prepare desserts, sweets, smoothies, marmalades or just a simple fruit salad at any time. On this occasion, I'm going to share with you how to make one of my favorite desserts, dulce de lechosa-or papaya as this fruit is commonly known.
This light dessert of simmered papayas is very popular in Puerto Rico, as well as throughout other Caribbean countries and sub-tropical areas.
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