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Papaya and Watercress Salad with Tequila Vinaigrette

Name: Papaya and Watercress Salad with Tequila Vinaigrette
Prep time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 small, ripe papaya; 1 bunch watercress; 2 radishes, washed and thinly sliced; 1/2 cup avocado, cut into small cubes; 1/4 cup sliced toasted almonds; 1 tablespoon finger lime pulp; 1/2 cup queso fresco, crumble; 1/2 cup olive oil; 2 tablespoons lime juice; 2 tablespoons tequila; 2 tablespoons agave nectar; Salt and pepper to taste

Prep 10 min
Total 15 min
Ingredients 12
Servings 2

Oriana Romero This delicious and refreshing salad is perfect for welcoming the summer. I invite you to make it...your whole family will love it!

Ingredients

1 small, ripe papaya
1 bunch watercress
2 radishes, washed and thinly sliced
1/2 cup avocado, cut into small cubes
1/4 cup sliced toasted almonds
1 tablespoon finger lime pulp
1/2 cup queso fresco, crumble

Vinaigrette:

1/2 cup olive oil
2 tablespoons lime juice
2 tablespoons tequila
2 tablespoons agave nectar
Salt and pepper to taste

Directions

1

Cut the papaya in half and use a spoon to scoop out the seeds.
2

Place the flat part of the papaya on a cutting board and carefully remove the green skin with a knife. Then thinly slice the papaya and set it aside.
3

Place 6-7 papaya slices on a serving plate and top with the watercress, radishes, avocado, almonds, finger lime pulp and queso fresco.
4

Once you're ready to serve, add the tequila vinaigrette.
5

Vinaigrette: In a small bowl, combine all the ingredients until well incorporated. Set aside until ready to serve.