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Papaya and Watercress Salad with Tequila Vinaigrette

papaya and watercress salad with tequila vinaigrette Side
Papaya and Watercress Salad with Tequila Vinaigrette
  • Prep 10 min
  • Total 15 min
  • Ingredients 12
  • Servings 2

Oriana Romero This delicious and refreshing salad is perfect for welcoming the summer. I invite you to make it...your whole family will love it! MORE + LESS -

Ingredients

1
small, ripe papaya
1
bunch watercress
2
radishes, washed and thinly sliced
1/2
cup avocado, cut into small cubes
1/4
cup sliced toasted almonds
1
tablespoon finger lime pulp
1/2
cup queso fresco, crumble

Vinaigrette:

1/2
cup olive oil
2
tablespoons lime juice
2
tablespoons tequila
2
tablespoons agave nectar
Salt and pepper to taste

Directions

Hide Images
  • 1
    Cut the papaya in half and use a spoon to scoop out the seeds.
  • 2
    Place the flat part of the papaya on a cutting board and carefully remove the green skin with a knife. Then thinly slice the papaya and set it aside.
  • 3
    Place 6-7 papaya slices on a serving plate and top with the watercress, radishes, avocado, almonds, finger lime pulp and queso fresco.
  • 4
    Once you're ready to serve, add the tequila vinaigrette.
  • 5
    Vinaigrette: In a small bowl, combine all the ingredients until well incorporated. Set aside until ready to serve.

Expert Tips

  • If you can't find finger limes at your local store, you can order online on Amazon.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Oriana Romero This delicious and refreshing salad is perfect for welcoming the summer. I invite you to make it...your whole family will love it!

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