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Papaya and Watercress Salad with Tequila Vinaigrette

Prep 10 min
Total 15 min
Ingredients 12
Servings 2

Oriana Romero This delicious and refreshing salad is perfect for welcoming the summer. I invite you to make it...your whole family will love it! MORE + LESS -

Ingredients

small, ripe papaya

bunch watercress

radishes, washed and thinly sliced

1/2

cup avocado, cut into small cubes

1/4

cup sliced toasted almonds

tablespoon finger lime pulp

1/2

cup queso fresco, crumble

Vinaigrette:

1/2

cup olive oil

tablespoons lime juice

tablespoons tequila

tablespoons agave nectar

Salt and pepper to taste

Directions

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1

Cut the papaya in half and use a spoon to scoop out the seeds.
2

Place the flat part of the papaya on a cutting board and carefully remove the green skin with a knife. Then thinly slice the papaya and set it aside.
3

Place 6-7 papaya slices on a serving plate and top with the watercress, radishes, avocado, almonds, finger lime pulp and queso fresco.
4

Once you're ready to serve, add the tequila vinaigrette.
5

Vinaigrette: In a small bowl, combine all the ingredients until well incorporated. Set aside until ready to serve.