Skip to Content
Ver en Español
Menu

Oven Baked Sweet Potatoes with Corn

  • Save Recipe
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Oven baked sweet potatoes are one of the easiest things to make, and they are satisfying to even the most demanding palates. It’s also versatile: you can prepare it in so many ways just by changing the ingredients. This delicious vegetable is usually served during the last months of the year, and it’s the star at family dinners. The oven baked sweet potatoes with corn I’ll show you how to make today will only take a few minutes and is the perfect complement for your meals or dinners.
Silvia Martinez
Updated Nov 16, 2016
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 3 cups sweet potatoes, 1/2”, peeled and diced
  • 1 (11 oz) can corn, drained
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • Pepper to taste

Directions

  •  
    1
    Preheat the oven to 425°F.
  •  
    2
    Mix the peeled sweet potatoes, corn, salt, oil and pepper until everything is mixed well.
  •  
    3
    Bake for 15 minutes or until the sweet potatoes are cooked. You’ll know they’re ready when you can easily pierce them with a fork.
  •  
    4
    Serve immediately.

Expert Tips

  • tip 1
    If you can’t find Mexicorn cans, you can use a different brand and add half a bell pepper finely chopped.

Nutrition Information

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved