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Streusel-Pecan Sweet Potatoes

Name: Streusel-Pecan Sweet Potatoes
Prep time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 2 cups half-and-half; 2 1/2 cups boiling water; 6 tablespoons butter, melted; 2 pouches (5.6 oz each) Betty Crocker™ sweet potato mashed potatoes; 1/2 teaspoon grated orange peel; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup packed brown sugar; 3 tablespoons Gold Medal™ all-purpose flour; 2 tablespoons butter, softened; 1/2 cup pecan halves or chopped pecans

Prep 15 min
Total 45 min
Ingredients 12
Servings 12

A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.

Ingredients

Potatoes

2 cups half-and-half
2 1/2 cups boiling water
6 tablespoons butter, melted
2 pouches (5.6 oz each) Betty Crocker™ sweet potato mashed potatoes
1/2 teaspoon grated orange peel
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Topping

1/4 cup packed brown sugar
3 tablespoons Gold Medal™ all-purpose flour
2 tablespoons butter, softened
1/2 cup pecan halves or chopped pecans

Directions

1

Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add contents of 2 pouches potatoes and remaining potatoes ingredients; stir well.
2

In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
3

Bake uncovered 28 to 30 minutes or until topping is golden.