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Streusel-Pecan Sweet Potatoes

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  • Prep 15 min
  • Total 45 min
  • Ingredients 12
  • Servings 12
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A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
by Qué Rica Vida Cocina
Updated May 20, 2014
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Ingredients

Potatoes

  • 2 cups half-and-half
  • 2 1/2 cups boiling water
  • 6 tablespoons butter, melted
  • 2 pouches (5.6 oz each) Betty Crocker™ sweet potato mashed potatoes
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Topping

  • 1/4 cup packed brown sugar
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2 tablespoons butter, softened
  • 1/2 cup pecan halves or chopped pecans

Directions

  • 1
    Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add contents of 2 pouches potatoes and remaining potatoes ingredients; stir well.
  • 2
    In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
  • 3
    Bake uncovered 28 to 30 minutes or until topping is golden.

Expert Tips

  • tip 1
    Pecans are classic but if you feel like experimenting, try macadamia nuts or cashews.

Nutrition Information

270 Calories, 16g Total Fat, 3g Protein, 29g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
340mg
14%
Potassium
360mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
9%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
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