Orange Cheesecake Pie

Name: Orange Cheesecake Pie
Prep time: 30 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 teaspoon sugar; 12 oz 1/3-less-fat cream cheese (Neufchâtel), softened; 2 containers (6 oz each) orange crème low-fat yogurt; 1/4 cup powdered sugar; 1 can (6 oz) frozen orange juice concentrate, thawed; 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix; 1 container (8 oz) frozen light whipped topping, thawed

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Prep 30 min
Total 1 hr 40 min
Ingredients 8
Servings 8

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Orange flavored yogurt combined with orange juice makes a light, delightful pie.

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 teaspoon sugar

Filling

12 oz 1/3-less-fat cream cheese (Neufchâtel), softened
2 containers (6 oz each) orange crème low-fat yogurt
1/4 cup powdered sugar
1 can (6 oz) frozen orange juice concentrate, thawed
1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
1 container (8 oz) frozen light whipped topping, thawed

Directions

1

Heat oven to 450°F. Unroll crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust. Place crust, sugar side up, in 9-inch glass pie plate. Fold edges under; flute. Prick bottom and sides generously with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely on cooling rack, about 20 minutes.
2

In large bowl, beat cream cheese, yogurt and powdered sugar with electric mixer on high speed until light and fluffy. Add orange juice concentrate; beat on medium speed until well blended. Sprinkle pie filling mix over top; beat on low speed until well mixed.
3

Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
4

Spread filling in cooled baked shell. Refrigerate at least 1 hour until set. Garnish with reserved whipped topping and, if desired, orange peel.

Expert Tips

tip 1
Sprinkle each piece with grated chocolate or garnish with chocolate curls.

Nutrition Information

560 Calories, 29g Total Fat, 9g Protein, 66g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 560

Calories from Fat: 260

Total Fat: 29g; 44%

Saturated Fat: 15g; 75%

Trans Fat: 0g

Cholesterol: 45mg; 15%

Sodium: 630mg; 26%

Potassium: 400mg; 11%

Total Carbohydrate: 66g; 22%

Dietary Fiber: 0g; 0%

Sugars: 36g

Protein: 9g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 25%; 25%

Calcium: 20%; 20%

Iron: 0%; 0%

Exchanges:

2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;