Heat oven to 450°F. Unroll crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust. Place crust, sugar side up, in 9-inch glass pie plate. Fold edges under; flute. Prick bottom and sides generously with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely on cooling rack, about 20 minutes.