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No-Bake Mini Key Lime Cheesecakes

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  • Prep 30 min
  • Total 2 hr 30 min
  • Ingredients 8
  • Servings 18
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These mini cheesecakes are made without baking: tasty, easy and delicious.
by Qué Rica Vida Cocina
Updated Jan 6, 2014
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Ingredients

Crust

  • 8 Nature Valley™ roasted almond crunchy granola bars (from 8.9 oz box)
  • 1/4 cup butter or margarine, melted

Cheesecake

  • 3 tablespoons water
  • 1 envelope unflavored gelatin
  • 2 packages (8 oz) 1/3 less fat cream cheese (Neufchatel), softened
  • 2/3 cup powdered sugar
  • 2 containers (6 oz each) Greek Key Lime yogurt

Garnish, if desired

  • Fresh fruit

Directions

  • 1
    Place granola bars in large resealable food-storage plastic bag; seal bag and crush with rolling pin until fine crumbs form. In medium bowl, mix crumbs and melted butter until well combined. Place about 1 tablespoon of the crumb mixture in each of 18 mini cheesecake cups with removable bottoms; press to form crust.
  • 2
    In small saucepan, combine water and gelatin; let stand 5 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved.
  • 3
    In large bowl, beat cream cheese and powdered sugar, yogurt and dissolved gelatin on low speed until blended until creamy. Spoon cream cheese mixture evenly (about 3 tablespoons each) over crust in each mini cheesecake cup. Refrigerate about 1 to 2 hours or until completely firm.
  • 4
    To serve, run knife around edges of muffin cups to remove cheesecakes, serve immediately. Decorate with fresh fruit, as desired. Store in refrigerator.

Expert Tips

  • tip 1
    If using a regular muffin pan with paper liners, follow recipe as is. It makes 18 mini cheesecakes too.

Nutrition Information

160 Calories, 10g Total Fat, 5g Protein, 13g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • These mini cheesecakes are made without baking: tasty, easy and delicious.
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