Over the last few years, Japanese food has gained a lot of popularity, specifically sushi, maki and sashimi. The whole world seems to know what these are but don't realize that there is so much more to Japanese cuisine.
Gaining experience in Japanese cuisine is a long process and not very easy. It needs a lot of practice and dedication because this type of cuisine requires absolute perfection. There is no room for mistake. The ingredients for the sushi should be fresh and of the highest quality, especially the seafood that will be eaten raw. The rice should be sticky and I recommend using Japanese soy sauce. Make sure to add wasabi because gives sushi that spicy touch that can seem intense but perfectly complements the simple and harmonious flavors of the sushi.
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