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Mini Tostadas with Creamy Chipotle Sauce

Mini Tostadas with Creamy Chipotle Sauce
  • Prep 5 min
  • Total 15 min
  • Ingredients 9
  • Servings 4

Looking for a quick and easy holiday party appetizer? Look no further! These mini tostadas are perfect for a crowd and can be made in advance. Shredded chicken drizzled with creamy chipotle sauce makes for an amazing, one-bite treat. MORE + LESS -

Ingredients

Non-stick cooking spray
6
corn tortillas
1/2
cup sour cream
1
tablespoon chipotle peppers in adobo sauce, finely minced
1
tablespoon fresh lime juice
1/2
teaspoon salt
1/2
teaspoon pepper
2
cups cooked, shredded chicken
Cilantro, to taste

Directions

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  • 1
    Preheat the oven to 350 °F.
  • 2
    Cut tortillas with a cookie cutter into small rounds, arranging them on a baking sheet that has been sprayed with cooking spray. Bake until crisp, about 10 minutes.
  • 3
    In a small bowl whisk together the sour cream, chipotle peppers, fresh lime juice, salt and pepper.
  • 4
    Top warm tostadas with the shredded chicken, drizzle with the chipotle sauce mix and top with fresh cilantro.

Expert Tips

  • Prepare the sauce and tostadas a day in advance.
  • Top these tostadas with pulled pork or shredded brisket.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Looking for a quick and easy holiday party appetizer? Look no further! These mini tostadas are perfect for a crowd and can be made in advance. Shredded chicken drizzled with creamy chipotle sauce makes for an amazing, one-bite treat.

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