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Mini Tostadas with Creamy Chipotle Sauce

Prep 5 min
Total 15 min
Ingredients 9
Servings 4

Looking for a quick and easy holiday party appetizer? Look no further! These mini tostadas are perfect for a crowd and can be made in advance. Shredded chicken drizzled with creamy chipotle sauce makes for an amazing, one-bite treat. MORE + LESS -

Ingredients

Non-stick cooking spray

corn tortillas

1/2

cup sour cream

tablespoon chipotle peppers in adobo sauce, finely minced

tablespoon fresh lime juice

1/2

teaspoon salt

1/2

teaspoon pepper

cups cooked, shredded chicken

Cilantro, to taste

Directions

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1

Preheat the oven to 350 °F.
2

Cut tortillas with a cookie cutter into small rounds, arranging them on a baking sheet that has been sprayed with cooking spray. Bake until crisp, about 10 minutes.
3

In a small bowl whisk together the sour cream, chipotle peppers, fresh lime juice, salt and pepper.
4

Top warm tostadas with the shredded chicken, drizzle with the chipotle sauce mix and top with fresh cilantro.

Expert Tips

Prepare the sauce and tostadas a day in advance.
Top these tostadas with pulled pork or shredded brisket.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Looking for a quick and easy holiday party appetizer? Look no further! These mini tostadas are perfect for a crowd and can be made in advance. Shredded chicken drizzled with creamy chipotle sauce makes for an amazing, one-bite treat.