Spicy Shredded Chicken Tostadas

Prep 5 min
Total 18 min
Ingredients 14
Servings 8

Spice up your Cinco de Mayo with spicy chicken tostadas! Perfect for a crowd, this spicy chicken is a great option for your guests to customize their own tostada. MORE + LESS -

Ingredients

tablespoons chipotle peppers in adobo sauce

(15 oz) can Muir Glen™ diced tomatoes

1/2

cup water

tablespoon olive oil

1/2

small onion, finely minced

cloves garlic

teaspoon cumin

teaspoon salt

teaspoon pepper

cups shredded cooked chicken

cups refried beans

baked Old El Paso™ tostada shells

Pickled onion, to taste

Cilantro, to taste

Directions

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1

Place chipotle peppers and diced tomatoes in a blender with 1/2 cup of water. Purée until smooth.
2

Heat olive oil in a large nonstick pan over medium-high, sauté minced onion, garlic cloves, cumin, salt and pepper until soft and translucent, about 4 minutes. Add tomato mixture and bring to a boil.
3

Add shredded chicken and heat through. Spread refried beans over each tostada, top with spicy shredded chicken and garnish with pickled onion and cilantro. Serve and enjoy!

Expert Tips

Purchase a rotisserie chicken from your grocery store to save time.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Spice up your Cinco de Mayo with spicy chicken tostadas! Perfect for a crowd, this spicy chicken is a great option for your guests to customize their own tostada.