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Mexican Chicken Stew

mexican chicken stew Entree Mexican
Mexican Chicken Stew
  • Prep 5 min
  • Total 15 min
  • Ingredients 6
  • Servings 6

Mexican Chicken Stew is the perfect under-thirty meal for those hectic days when all you want to do is enjoy dinner with the family. Using a few store-bought items, this stew comes together quickly and tastes even better the next day. I like to double the recipe, one for dinner and one to store in my freezer. Knowing a ready-made, comforting stew is tucked away in the freezer makes me feel like super-mom. MORE + LESS -

Ingredients

4
cups cooked shredded chicken
4
cups chicken broth
2
cups store-bought salsa verde
2
teaspoon ground cumin
2
(15-oz) cans black beans, drained
1/4
cup chopped, fresh cilantro

Directions

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  • 1
    To a large saucepan or a Dutch oven add shredded chicken, chicken broth, salsa verde, ground cumin and black beans.
  • 2
    Stir to combine and bring to a boil.
  • 3
    Reduce heat, simmer for five minutes.
  • 4
    Stir in chopped cilantro, serve warm.

Expert Tips

  • Swap out beans for roasted veggies or add diced cooked potatoes for a heartier soup.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Mexican Chicken Stew is the perfect under-thirty meal for those hectic days when all you want to do is enjoy dinner with the family. Using a few store-bought items, this stew comes together quickly and tastes even better the next day. I like to double the recipe, one for dinner and one to store in my freezer. Knowing a ready-made, comforting stew is tucked away in the freezer makes me feel like super-mom.

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