In Spanish cuisine, it's very common to prepare desserts with nougat, anise or hazelnut liqueur. They're very elegant and perfect for parties and celebrations like Thanksgiving. Pastry making is an art that requires time, but with products like Betty Crocker™, we can save some time in the kitchen and simplify the process. This is why I'm suggesting this east dessert recipe for Thanksgiving: a delicious marble cake with nougat liquor, inspired by the Hispanic dishes of my youth. Enjoy!
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