For the holidays, I like to have a table with various desserts like flan, rice pudding and two different cakes. I love small cakes and Bundt cakes in particular; they seem very elegant and appropriate for Christmas dinner.
So I want to share with you a recipe that uses cake flour and pumpkin puree to create finger-licking-good pumpkin mini Bundt cakes. Get baking and enjoy a sweet and original recipe for Christmas!
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