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Maple Glazed Brussels Sprouts

Name: Maple Glazed Brussels Sprouts
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 6 slices maple-flavored bacon; 1 3/4 lb Brussels sprouts, trimmed, halved (6 cups); 2 shallots, finely chopped; 1/2 cup chicken broth; 1/3 cup real maple syrup; 3/4 teaspoon salt; 3/4 teaspoon freshly ground pepper; 1/2 cup chopped pecans, toasted

Prep 30 min
Total 30 min
Ingredients 8
Servings 8

Maple-flavored bacon and Brussels sprouts come together in this delicious side dish – ready in 30 minutes.

Ingredients

6 slices maple-flavored bacon
1 3/4 lb Brussels sprouts, trimmed, halved (6 cups)
2 shallots, finely chopped
1/2 cup chicken broth
1/3 cup real maple syrup
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper
1/2 cup chopped pecans, toasted

Directions

1

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Add Brussels sprouts and shallots to drippings in skillet; cook over medium-high heat, stirring occasionally, until browned.
2

Add broth to skillet. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes. Stir in syrup, salt and pepper. Cook uncovered over medium-high heat 2 to 4 minutes, stirring frequently, until Brussels sprouts are glazed. Sprinkle with bacon and pecans.