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Peruvian Arroz con Pollo
Mango-Pineapple Yogurt Parfaits
mango-pineapple yogurt parfaits
Nature Valley™ oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces
to 14 whole macadamia nuts
container (6 oz) Yoplait® Original yogurt French vanilla
cup frozen (thawed) light whipped topping
tablespoon shredded coconut
tablespoon finely grated white chocolate baking bar
cup chopped peeled mango
cup coarsely chopped fresh pineapple or canned pineapple tidbits, well drained
White chocolate baking bar curls or shavings, if desired
In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or pound with meat mallet until crushed.
In small bowl, stir yogurt, whipped topping, coconut and grated baking bar until well blended. In another small bowl, gently toss chopped mango, pineapple and honey until coated.
In two 12 to 14-ounce tulip-shaped parfait glasses, alternately spoon about 3 tablespoons granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture; repeat layers. Top parfaits with remaining granola mixture. Garnish each with white chocolate curls and two mango slices. Serve immediately.
Any 12- to 14-ounce tall parfait, dessert or wine glasses can be used.
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2018 ®/TM General Mills All Rights Reserved
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